Eid boxes open for pre-order
Date, pistachio and walnut maamoul in the gift tin. Order early; the counter sells out by the second day.
From the bakehouse
News, seasons and photos from the ovens and the counters. Follow @algharafabakery for the daily batch.
A new look for a 1978 bakery
The script logo our customers know was kept and redrawn in a single brown. A matching Arabic mark was created for Qatar and the region, and the wheat pattern and hand-drawn farm scenes now run across packaging, uniforms, the shop and this website.
40,000 flatbreads before noon
How the automatic line turns fifteen bags of flour in 1978 into forty thousand khobz a day.
New tins for the sweet counter
Metal tins, sweet boxes and bread bags in the brown and latte identity, with the wheat pattern inside the lid.
Ramadan nights at the bakehouse
Extended hours for sambousek, kunafa and the evening khobz run.
Rusk and toast, now boxed
Twice-baked rusk and sliced toast move into the new boxes and bread bags.
Wholesale bread for Doha kitchens
Daily khobz and bun supply for restaurants, schools and offices. Write to us for a schedule.
Follow us
@algharafabakery
